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HAND CUT STEAKS FROM THE BUTCHER BLOCK
Gar's Porterhouse
28 oz. Truly the King of the Herd
$39
Ribeye
16 oz. Choice Angus - a select cut from the eye of the rib
$30
Hunter's Large Tenderloin
14- 16 oz. Large and flavorful and oh so tender
$30
Petite Tenderloin
8 oz. A tasty delight
$22
T-Bone
Home of the 22 oz. choice T-Bone
$29
Sirloin Special
15 oz. USDA Choice - juicy and tender
$24
Tenderloin for Two
24 oz. The perfect size for two
$48
Sirloin for Two
32 oz. USDA Choice - made for two
$45
FAMOUS COMBOS
Combos Include 8 oz. Tenderloin Ribeye combination add $10Haddock & Tenderloin
Broiled or deep-fried
$30
Scallops & Tenderloin
Broiled or deep-fried
$32
Lobster & Tenderloin
Two- 4 oz. Delicious South African cold-water tails. Market price.
$0
Perch & Tenderloin
Lightly breaded and deep-fried
$31
Dylan's Shrimp & Tenderloin
Sautéed or deep-fried
$30
Stuffed Shrimp & Tenderloin
A tasty blend of steamed buttery crab meat dressing
$31